Devyn is delighted that ‘the community has been super-supportive and welcoming” to her “phenomenal sta of hardworking, dedicated employees,” leading the way for future team members. Pair it with a Mint Julep Mimosa made with prosecco or the hot or iced Bourbon Maple Latte with Bissell Family Farm’s 100% real maple syrup. The Derby Wa e is a vanilla bean wa e with chocolate chips and pecans. The Louisville-Highlands location is celebrating its fi rst Derby season with limited-time-only menu items.
FOR MORE INFORMATION, VISIT MAPLESTREETBISCUITS.COM/HIGHLANDS AND FOLLOW ON FACEBOOK AND INSTAGRAM. This chicken biscuit has pecan wood smoked bacon, cheddar cheese, and a fried egg topped with “house-made sausage gravy with a kick.” Devyn warns that The Five & Dime is a knife-and-fork sandwich, “Otherwise, you’ll make a pretty big mess!” She recommends substituting the housemade shiitake mushroom shallot gravy. Another of the Biscuits that “Wow” is top-seller The Five & Dime. Devyn enjoys the kick of the crunchy all-natural fried chicken with a creamy fried goat cheese medallion and house-made pepper jelly on a fl aky biscuit. Her favorite, The Squawking Goat, was featured by Chef Amanda Freitag on the Coast-to-Coast Indulgences episode of the Food Network show Guilty Pleasures.
Maple biscuit company full#
Maple Street Biscuit Company biscuits are scratch-made every 90 minutes in full view of customers.ĭevyn guided us through the Highlands location diversifi ed menu with some personal preferences and bestselling items. “We intend to be part of the community with spirit nights and fundraisers, a real “home away from home.” Maple Street Biscuit Company’s commitment to giving back and serving the community is evident in the terminology they use, from “Community Store” instead of “restaurant” to the manager’s title of “Community Leader.” Devyn partners with city missions who pick up any extra biscuits or food items to keep them from going to waste.
“We’re not just serving breakfast,” says Devyn. Be a part of the community.” Devyn is originally from West Virginia, enjoys exploring Louisville, and is excited for her fi rst Derby season in the city. According to Highlands Community Leader Devyn Messinger, the company’s mission is twofold: to “serve delicious, consistent Comfort Food with a Modern Twist” and “Help people. The Highlands location opened in January 2021 and is one of the fi rst to launch the chain’s new diversifi ed menu. Established in 2012 in San Marco, Florida, Maple Street Biscuit Company now has 44 locations across the South, including Louisville - Highlands at Bardstown Road and Baxter Avenue.
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